Since schools in New Mexico closed due to COVID-19 in March, food service workers across the state have continued serving meals to students in need, and their families. While the food helps feed hungry students, particularly those who no longer have access to free or reduced meal programs at schools, food service workers in these programs may be at greater risk of catching the virus. Two meal distribution sites within Gadsden Independent School District based in Chaparral, NM closed in May due to possible COVID-19 exposure. There were 236 cases of the virus reported as of June 1 in Chaparral, between Otero and Doña Ana Counties, according to the New Mexico Department of Health. Two kitchens at North Valley and Vado Elementary Schools, where potentially infected employees had been working as of May 19, were closed and 20 employees within the GISD student nutrition program were placed in quarantine due to self-reporting possible exposure.